Belated Birthday Post

My birthday was last March 29 so this is a really belated birthday post. But I haven’t had a time to sit down and do a write up of the day before now. While not exactly book-related, I think I’ve updated my blog about how I celebrated my birthday in previous years so I wanted to do the same thing this year. Good thing I kept posting pics on Instagram, so linking to them makes it easier for me to share how my day was spent. I took the day off but the night before my birthday, I had dinner at an Italian restaurant called No Menu, with two of my co-workers:

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It was a lovely meal and on top of that, they gave me gifts that I loved: a fancy teacup from a store called T2 and a small purse (wallet?) from Coach. It was really a pleasant surprise to receive these gifts because I wasn’t expecting anything!

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The actual day of my birthday fell on a Wednesday and everyone I knew in Singapore was at work on that day so I spent it by myself. I decided to give the foodie in me an indulgence of a meal in the form of a two-star Michelin restaurant, Les Amis. I had previously only read about Michelin star meals in books but I’m happy to report that I’ve experienced it in real life. Scroll to the right to see all of the courses:

Yesterday's indulgence was a 6-course meal at Les Amis, a French restaurant with two Michelin stars and ranked 16th in Asia's 50 Best Restaurants. I think this must be the fanciest meal I've had and it was a great experience. I liked how each dish was served with an explanation, kind of like the server telling you a story about the food. It's art in food form! I hope I get to try other Singapore restaurants from the list (e.g. Andre, Odette, Burnt Ends)! . . . Here's the menu for this meal: . . - amuse bouche: smoked river salmon and eel with baby leek - (signature) cold angel hair pasta balanced with kombu, caviar and truffle - (signature) langoustine with courgette and an emulsion of extra virgin olive oil - seasonal white asparagus - turbot fish - lamb cooked in a veil of spinach served with green asparagus and stuffed morel mushroom - sugar sphere with seasonal strawberries, sorbet and a hint of lime . . . #LesAmis #LesAmisRestaurant #MichelinStar #Michelin #SGfood #SGfoodie #SGdesserts #foodstagram #IGeats #finedining #ExploreSingapore

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After the fancy meal, I watched the live action version of Disney’s Beauty and the Beast and loved it. More thoughts shared below:

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And last but not the least, I was planning to splurge by buying a Jo Malone cologne that I’ve been eyeing for the longest time (they smell so good but they’re also super expensive) but decided to go for all natural and organic skincare instead once a friend recommended Vanderohe:

@vanderohe no. 1 face serum is a blend of pure essential oils that are sourced from their countries of origin. I'm such a sucker for organic/natural skincare so I knew I had to try this once @munsq started raving about it. I use it as a moisturizer day and night. I love how it smells and feels, and also that it has multiple positive benefits, making it a one stop skincare solution. Still waiting to see if it will help me achieve smoother and clearer skin! . . . #Vanderohe #faceserum #faceoil #naturalskincare #organicskincare #foodgradeskincare #holisticskincare #botanicalskincare #skincare #skinfood #organicbeauty #crueltyfree #botanics #SGbeauty #beautygram #cleanbeauty #essentialoils #kakikayan #ChachicsBeautyHaul #PaperMarket #PrimaFlowers #scrapbooking

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I did drop by the bookstore after watching the movie but SURPRISE! I walked out of the bookstore without buying anything. Also no books received as gifts because my family and real life friends never know what titles to get for me. So that’s a quick update from me about how my birthday went. πŸ™‚ Back to regular programming and book-related posts after this.

Weekends are for drinking tea and reading

I have been such a slow reader lately because real life keeps getting in the way of reading and blogging time. I’ve been reading V.E. Schwab’s Shades of Magic books for the past few weeks and I thought I’d finish A Gathering of Shadows this weekend but now it’s almost over and nope, I’m nowhere near the end. I did notice that I’ve visited TWG cafe for three weekends straight, and I brought the two books with me to read. So I thought I’d share some of the pictures that I took.

TWG cafe - group

It all started with this Hobbit-like brunch spread with my ex-flatmates

I’m actually a bit surprised that I’ve never talked about TWG on the blog before. TWG is a Singaporean premium tea brand and I fell in love with their teas when I first moved to Singapore. I was heavily influenced by one of my flatmates who is also a huge fan. My appreciation for TWG tapered off a bit and was recently renewed when I discovered that their all of their food items are infused with tea. I’ve always tried just their pastries and macarons, but now I’ve become a fan of their savory dishes and their scones served with cream and tea jelly.

TWG cafe - brunch

I went back the next weekend to have brunch there again. The tea book has the full list of teas that they serve, including descriptions for each.

TWG cafe - flower tea, scones and macarons

The brunch set included tea, macarons and scones.

TWG cafe - A Darker Shade of Magic

Reading A Darker Shade of Magic with tea in the background.

The picture above was actually regrammed by TWG in their official Instagram account. I thought that was pretty cool.

TWG cafe - A Gathering of Shadows

Scones with two kinds of tea jelly: 1837 Black and Red of Africa. Plus my current read: A Gathering of Shadows.

TWG cafe - A Gathering of Shadows chapter illustration

Chapter illustrations of the UK edition of A Gathering of Shadows.

As always, the resolution is better over at my Instagram account if you guys want to check that out. How about you, how was your weekend? Also, do you enjoy drinking tea as much as I do? Even though I didn’t get to read like I originally wanted to, I had a restful Saturday (woohoo nap time) and was able to visit a new-to-me place on Sunday. So still a pretty good weekend overall… which I need to remind myself as I face the dreaded Monday.