As a reader, there have been times when something that I read in a book has influenced some of my actions. Influenced by a Book is a feature that lets me share experiences like that. You can view some of my previous posts here.
My friends Kim and Mina are co-moderated a discussion of Laura Florand’s Amour et Chocolat series. I wasn’t able to join the face to face discussion in Manila earlier today, but I participated in the online discussion. A common reaction to reading this series about chocolatiers and pastry chefs is to crave delicious desserts and chocolates like the ones described in the books. Because of this, Mina requested that we share photos of our chocolate adventures on social media and use the hashtag #LauraFlorandDiscussion. I’ve shared pictures all over Twitter and Facebook, and I wanted to consolidate all of them in this one blog post. I don’t know whether I should be proud of myself for using #LauraFlorandDiscussion to indulge the dessert addict in me, or be embarrassed by how sinful some of these creations are. Sharing these pics in no particular order because I’ve forgotten the exact dates when I had them (also not giving a timeline on when I had these😛 ).
Paris Baguette is a Korean bakery that has a branch near our office. I get some of their pastries for breakfast from time to time. I love their chocolate earl grey cake (more like a mousse) because I’m a fan of both chocolate and tea-flavored desserts:
Another cafe near the office is Paul, a well-known cafe in France. I’ve seen branches of it in French airports and train stations. I dropped by to grab a croissant and chocolat chaud for breakfast one day:
Royce is a fancy Japanese chocolate brand and my go-to whenever I’m in dire need of chocolate. I think they’re reasonably priced for the quality that they provide.
Awfully Chocolate is a Sinagaporean chocolate store that offers a variety of dark chocolate desserts. My favorite from them is their cold poached chocolate, a kind mousse that’s so rich and yummy. I’m not a big fan of their truffles, I think the ones from Royce are better.
This post would not be complete without a Laduree shot! I’ve tried Laduree in Paris and Singapore and I think the quality is pretty consistent. I wouldn’t say it’s my favorite macaron brand in Singapore but I feel like they started the trend so they deserve the popularity. I tried their earl grey flavor when I visited this time.
Bonheur Patisserie is a brand that comes up whenever I search for macarons in Singapore. I didn’t love them the first time I tried their macarons but I’ve found two flavors that I think they do really well: lavender and rose.
I’ve been meaning to try Patisserie G for a while now and finally got to do so when I was in that area with my friend. We shared their signature dessert called the G spot and I had a lavender lemon macaron. We found the G spot just okay, but I thought the macaron was yummy.
Last, but certainly not the least, is another well-known Parisian cafe that opened a branch in Singapore: Angelina. I previously blogged about their chocolat chaud and macarons. This time, my friend and I ordered their Negresco pastry (meringue, chocolate mousse, dark chocolate shavings ) and signature Angelina tea (light and fruity). My friend and I agreed that the Negresco is much better than the G spot mentioned above.
OMG I’m feeling so guilty just looking back on these pictures. I need to have more salads in the coming days and weeks. I used to say that I would have started a food blog if I didn’t have a book blog. So it’s also been fun to go to these places, try their desserts and take pictures. Sometimes, I share my food adventures on Instagram. What do you guys think of all of these yumminess?