Chachic's Book Nook

Novel Gossip: The Chocolate Rose by Laura Florand

20 Comments

My good friend Michelle and I had fun doing a discussion type of review for Northlander and The King Commands by Meg Burden last year so we decided to do it again. We also thought it would be a good idea to make it a regular feature, alternating the posts in my blog and hers. Ladies and gentlemen, we now present you with our shiny, new feature called Novel Gossip.

Novel Gossip

The bloggers behind Chachic’s Book Nook and See Michelle Read chatting about books, thousands of miles apart.

We both love Laura Florand’s writing so for our first Novel Gossip discussion, we decided to read The Chocolate Rose together. This conversation happened in the span of a few days and some spoilery bits have been deleted.

The Chocolate RoseChachic: I really enjoyed the first few chapters. I wanted to start reading it right away because I curious but I only meant to read maybe a chapter or two and then for our readalong to continue. I read until chapter 8 and it’s a good thing I was able to stop myself from continuing. I like how we dove right into the story and we got to meet the two main characters right away. I found their first meeting hilarious. It’s funny how Gabriel is pretty clueless about women and has no idea how to react around Jolie. I’m really curious how the issue of Jolie’s father copying recipes will be resolved.

Michelle: So far, so good here as well. I agree, I like how the action immediately starts up and that we get into their ‘drama’ from the get go. I’m interested to see how Ms. Florand will handle Gabriel’s overt response to Jolie. If Ms. Florand pushes that too much, I feel like Gabriel might wind up just as another boring alpha male pounding his chest every time Jolie is near. But honestly, I really can’t see the author not giving him some softer parts (he is the one who created that lovely chocolate rose, you know). She always does such a great job making her male heroes multi-layered. And boy, do I ever WANT TO TRY SOME OF HIS FOOD.

Chachic: Yes, exactly. I love how all of Laura Florand’s male characters have softer sides and that aspect of their personality comes out in their creations. Can’t wait to see Gabriel cook for Jolie. I really don’t think we have to worry about Gabriel being and alpha male with no dimensions, I like that some background about him has already been shown – how he worked his butt off for Jolie’s dad but never get any recognition for all his hard work.

Michelle: I’m not really a fan of Jolie’s family at all. Her sisters seem selfish and her father, he doesn’t seem like a nice man either. I wonder too how she’s going to play out their relationship where the lawsuit is concerned.

Chachic: I’m not a fan of Jolie’s family either. Her dad seems like a jerk who only cares about himself and his work. And her sisters aren’t any better. I hope we get to see them in a better light but we’ll see.

Michelle: The back-n-forth dialog between Gabriel and Jolie is definitely my favorite part so far, especially how they keep mistaking each other’s meanings. The double entendres, they are a-plentiful.

Chachic: As always, I’m enjoying the tension between the two characters. It will be fun to see it all play out. I agree that it’s funny how they keep misunderstanding each other.

Michelle: And gee, can we talk about setting?! I feel like I’m walking along the streets of South France and seeing all those lovely flowers in bloom while the old ladies take their evening walk.

Chachic: The setting is lovely too! I love how the town (or city?) has been described so far, with its fountains and flowers. Seems like such a good place to take a vacation and relax. I think it’s great that Laura is highlighting various places in France for her novels. If I can’t go to France, at least I can read about it.

Michelle: I know! One of my favorite parts so far is actually from Chapter One where it is describing the different stages of love.

“In the fresh hope of new lovers clinging to each other, in the easy comfort of lovers of longer standing who lounged in chairs by each other reading, in the old, worn happiness of a white-haired couple walking hand in hand, whose love for each other had been used and worked like fifty-year-old shoes into something so exactly fitted to them that those bright new lovers wouldn’t recognize it in their high-heeled love. But oh, how they would be grateful for it, fifty years on, if they reached that perfect fit, too.”

Michelle: Let’s just say I gave a major le sigh after I read that chapter. I just love her way with words, don’t you?

Chachic: Haha we are such good friends, I highlighted that exact same passage in my Kindle because it stood out for me. I wanted to hug that section of the book. I hope we get more sections like it!

Michelle: I love it that you highlighted it too! I read that and thought “Man, THAT is the type of love I want after 50 years.” She just gets love and relationships and I really like her storytelling abilities.

Chachic: I want that kind of love too! She really just has a way with words. I’m so glad we discovered a new author to love. And that we feel the same way about her writing.

The Chocolate Rose ebook

Chachic: Let’s talk about Jolie’s work, I’m glad we’re reading about a character who writes cookbooks for a living. I’ve always seen cookbooks featuring celebrity chefs in bookstores but never realized that a product like that involves collaboration between a chef and a writer. If I was any good at writing recipes, that would be an amazing job. As always, I love how passionate Laura’s characters are about what they do. I find passionate people fascinating, even more so when they’ve found their calling in life.

Michelle: I could totally see you as a cookbook writer! You are always posting great meals and treats you’ve gotten. I too like that Jolie wants to keep that part of her life separate and just for herself because she truly loves it. I find that most of the women in Ms. Florand’s books are quite driven and I appreciate it that they don’t totally freeze their lives for a relationship. Although they do eventually learn to make sacrifices when it counts.

Chachic: Aww seriously, you think I can be a cookbook writer? But I think you have to be a good cook in order to do that, because you’d have to have an idea of how easy or difficult the recipes would be. I’m hopeless in the kitchen. I like that Jolie is independent enough and secure in herself that she can spend time on her own, it fits in perfectly with Gabriel’s busy schedule. Although you’re right, both of them make sacrifices to make things work.

Michelle: I honestly didn’t even think that being a cookbook writer was a ‘thing’ until reading this book and you saying that it would be a cool job. Goes to show how clueless I am! I guess I figured the chefs just wrote down their recipes and that was it but it makes sense that food bloggers/writers would do a great job of making them more accessible to the general public. As for me, I love to cook – especially bake. I’m still waiting for Ms. Florand to write a book about a bakery and all that delicious bread cause that is my weakness. In fact, in between writing you tonight I made four loaves of French bread (this is my kryptonite and why I will never diet)!

Michelle's bread

Chachic: I found this passage really sweet:

“She might have to revisit her conviction that all the best textures and tastes and scents in the world were in food. His textures – the hard resilience of muscle, the soft cotton of his T-shirt, the smoothness of his skin, the silk of his hair, the whisper of roughness of a jaw shaved that morning – were incredible.”

Michelle: I remember the quote you mentioned and really liked it too. Here are a few I found.

“Maybe no one rose to greatness of any kind without being a narcissist. And no one rose to become a great chef without knowing how to make other people hungry. For more of them.”

Michelle: I think Ms. Florand really gets what it takes for someone to dedicate themselves so totally to something that it completely overshadows the rest of their life. And then conversely, the letdown that occurs when that talent or career is over and the depression that follows. It’s got to be awful. Which leads into this other section I liked, it’s really the only bit of sympathy I feel for her dad.

“Jolie tried to hide the profound sadness that winced through her whenever someone refereed to her father in the past tense, as if he was either no longer alive at all or, at best, he no longer deserved to call himself by his own name. No wonder her father believed the same thing.”

Chachic: I highlighted that quote as well – it’s a good one. I think you’re right, Laura does know what it’s like for a job or career or passion to take up so much space in a person’s life to the point where everything else – including family and friends – get pushed back. I admire people who are passionate but there really is a balance to it.

(TRANSITION)

Michelle: I just finished it — but it’s late here so the only thing I can say before I go crash is — she made a The Lord of the Rings joke!! I knew I loved this woman’s books!! Ha!

Chachic: Loved the LOTR reference as well. I knew you would notice that! That’s the beauty of doing a read along, there’s someone else who will be able to relate to details that you notice.

Michelle: I was a bit curious about the name choice of Jolie — which in French means ‘pretty or attractive’. Most of her books have been pretty accurate but I wonder if that is a common name in France cause it just seemed a funny choice to me — even though I liked it.

Chachic: Really? I had no idea that’s what Jolie meant. What were the meanings of the names of her other heroines? Have you noticed that all of her heroines so far have partly come from the States? I think that’s so the books won’t be too French, if that makes sense.

Michelle: As for the names: Malagie (from The Chocolate Kiss) is pretty French but Cade Corey (The Chocolate Thief) is obviously a play on the Hershey chocolate family (there is an actual town called Hershey, Pennsylvania where that family lives and has their factory), so I think hers is pretty Americanized and even a bit of a joke. Honestly, I’m glad all of Ms. Florand’s females have a bit American in them because the French really are so very different (especially at relationships) so I think it helps people relate to the characters more than when they are so completely foreign. Although it would be a nice change of pace to have the hero American and the heroine French.

Chachic: I figured that Corey was a play on Hershey. I knew there was a place in the US named after the family. Oh really? I had no idea that French dating would be very different compared to American ways. So maybe that’s why Laura makes her female characters grow up in the States. I would love to see a French female and American male as well, that would be a nice change.

Michelle: I don’t know if I ever told you but I studied French all through college and even spent a few weeks there on a study abroad (Paris, Nice and Dijon) so I absolutely love reading about all the varying touristy sites I went to. One place I never got to was Provence so I would love to one day go there as well. Although I do have a confession to make: I’ve never tried a French macaron and I am *dying* to! This book made me think of it again when Jolie talks about using Phillipe’s macaron recipe for her cookbook. I don’t know why I didn’t try one in France (I was prolly too busy eating all the chocolate and bread I could) but I so want to go back just for that almost. I know you like macarons – I should find a good bakery in LA that serves them sometime 🙂

Chachic: I never knew that about you! That must have been so cool, studying French and then going abroad to soak up the culture for a couple of weeks. I would have loved to do that. So does that mean you have a special place in your heart for French-themed books? I like reading about them because I’ve always wanted to visit Paris. I can’t believe you’ve never tried a macaron! I love macarons. Several restaurants here in Singapore sell them but not all of them are good. I hope you get to try one soon. Pretty sure macarons are available in LA.

TWG macarons

Michelle: One thing that bugged me about this one was the formatting! Did you have issues with the fact that there were no spaces or marks to indicate that it was a new narrator? Sometimes I had to go back just to figure out who was speaking. It’s totally minor but I wish they would have done something to mark the flow for readers so it wasn’t always such an abrupt change. But maybe that’s just me 🙂

Chachic: Yes, the formatting bugged me as well! I ignored it the first time it happened and then I kept noticing that there aren’t any breaks in between sections, even when the POV changes. It got a bit confusing. I think it’s just a formatting issue – the extra spaces probably aren’t showing up in the Kindle edition.

Michelle: I’m glad I wasn’t the only one bugged with the formatting. I wasn’t sure if it was due to the fact that it was self-published that there were quirks that would normally have been ironed out by the publisher or what.

Michelle: So did you read the first chapter of The Chocolate Touch at the end of The Chocolate Rose? I’m all aflutter.

Chachic: I’ve read the first chapter of The Chocolate Touch when Laura posted it on her website. I really can’t wait to read it. I hope it goes up in NetGalley soon!

____________________________

There you have it, folks, our first Novel Gossip post! In conclusion, it’s pretty obvious that we enjoyed reading The Chocolate Rose, which isn’t surprising since we both loved the other novels in the Amour Et Chocolat series. Can’t wait to read more of Laura Florand’s writing. Stand by for more Novel Gossip discussions, the next one will be posted over at Michelle’s blog. Feel free to let us know what you think of this new feature.

with Michelle of See Michelle Read

Chachic and Michelle, March 2013 in Los Angeles

Reading order of the Amour et Chocolat books:
All’s Fair in Love and Chocolate
The Chocolate Thief
The Chocolate Kiss
The Chocolate Rose

Advertisements

Author: Chachic

Welcome to Chachic's Book Nook! I'm a Filipino book blogger currently based in Singapore. My blog features all sorts of books that I read from various genres (fantasy, contemporary romance, young adult fiction). Click on About Me to learn more and check out my Favorite Books page for a list of books that I love. Thanks for dropping by! Chachic /ˈtʃɑːtʃɪk/ is pronounced with hard “ch” sounds. The first syllable is pronounced like the dance cha-cha while the second syllable is like chick (baby chicken).

20 thoughts on “Novel Gossip: The Chocolate Rose by Laura Florand

  1. I’m so excited you enjoyed this, Chachic and Michelle! I have yet to pick it up since I wasn’t a HUGE fan of The Chocolate Kiss, but I did love The Chocolate Thief, so hopefully this one will be more along those lines in terms of enjoyment. It sounds fantastic! Great review, ladies! 🙂

    • What I love about The Chocolate Thief and The Chocolate Kiss is how different the writing in both books are. Some prefer the former while others prefer the latter. I loved both books but The Chocolate Thief a little more than The Chocolate Kiss. 😛 Which is why I can’t wait for The Chocolate Touch! We’ll get to revisit Cade and Sylvain.

  2. Awesome job editing all our crazy ramblings Chachic! Thanks for posting it up – can’t wait to do the next one with you!

    • So glad we decided to do this! I can’t wait for our next readalong. Just let me know which title you’d prefer and when you want to start. 🙂

  3. You girls succeeded in making me extremely curious about her books! I know I’ve said this WAY more than once on your blog – but I can’t wait to check out her books for myself!

    • LOL it would be fun when you finally get the chance to read her books. I hope it happens soon even though you must have a lot of books on your TBR pile. I can give you a nudge on Twitter to remind you from time to time. 😛

  4. Sounds like it was a fun readalong! I like how you share personal details and that you both learned something new about one another. I liked this installment, especially Gabriel and Jolie, but not as much as the first two. The conflict keeping them apart didn’t feel quite as real or the stakes quite as high. I only know a little French but I remembered what Jolie meant – I too, thought that was an interesting choice and I wondered how much thought/meaning went into it. I love the meme name and the icon as well. Good job there. 🙂 As always I love the way Ms. Florand writes both her settings, the food descriptions, and the dialogue/tension between the two leads. I cannot wait for TOUCH. Will it really be up on Netgalley you think? That would be cool. Many thanks to Michelle for recommending these books to you and then you to all of us. 😀

    • That’s what I like about readalongs – the personal details that pop up in relation to what we’re discussing. We don’t get to go into that kind of detail in our reviews, especially since we avoid spoilers. I really enjoyed reading this one but like you, I like the first two installments a little more than The Chocolate Rose. Still, it was interesting to read about a different setting and a main character who is a pastry chef instead of a chocolatier.

      Laura actually commented on Twitter that Jolie is an American name and she got it from her mother. Yes! The Chocolate Touch will go up on NetGalley, hopefully soon since the print ARCs are now available (http://www.lauraflorand.com/?p=2099)

      “Many thanks to Michelle for recommending these books to you and then you to all of us.” -> LOL this part made me laugh. It just makes me happy that you guys are also enjoying Laura’s books now.

      So glad you like our new feature, Holly. 🙂 Michelle and I are looking forward to doing another discussion soon. Just trying to decide what book to read next.

      • Glad you enjoyed it too, Holly. We had tons of fun! And I’m glad you’re enjoying the books as well. Always happy to pass along new good reads.

  5. This is such a fun feature! Michelle! I don’t know how far you’d be willing to go for a macaron in LA but some places I know of are:

    Jin Patisserie – This used to be on Abbot Kinney in Venice but it got pushed out by rent increases. Now I think they’re in Silverlake maybe? I used to get macarons from here as hostess gifts.

    Bottega Louie – Downtown. A friend brought me their macarons once and they were so good.

    I don’t know the name but I passed by a shop with macarons in the window while walking back to my car from the Once Upon a Time bookstore in Montrose. I’ll find out for sure when I go there in a few days for the Jessi Kirby signing.

    I really need to read Laura Florand’s books!! Even your reviews make me hungry. I think I’ve met more Americans named Jolie than French. I met quite a few French Julies though. Chachic, I think you’d be a great food or cookbook writer. 🙂

    • Hey Maggie, I should have tried these macaron places when I was in LA! Or that cupcake place that you mentioned. I didn’t make it a priority to try dessert places during my vacation. I should take note of that for next time.

      You really should read Laura Florand’s books. 🙂 You have copies, right? I saw you post The Chocolate Kiss on Instagram. I would love to know what you think of her books, especially since you enjoy well-written, well-researched novels set in France. And you know Laura is a professor in Duke. 😛 Aww thanks, if I ever become a food writer, I’ll let all of you know.

  6. Pingback: ArmchairBEA: Blogger Development | Chachic's Book Nook

  7. Pingback: Contemporary Romance Mini Reviews | Chachic's Book Nook

  8. Pingback: Novel Gossip: Rose Under Fire by Elizabeth Wein | Chachic's Book Nook

  9. Pingback: The Chocolate Touch by Laura Florand | Chachic's Book Nook

  10. Pingback: Europe 2014: Paris Update | Chachic's Book Nook

  11. Pingback: Amour et Florand: How did you discover Laura’s books? | Chachic's Book Nook

  12. Pingback: Europe 2014: Aix-en-Provence Update | Chachic's Book Nook

  13. Pingback: Restaurant André | Chachic's Book Nook

Comments are like chocolate. :) Maraming salamat / thank you! I try my best to reply to all the comments on my blog.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s