Apparently I’ve had a draft of a review for The Chocolate Temptation by Laura Florand sitting in my dashboard for the past few months. I dusted it off and tweaked it just in time for Amour et Florand this weekend. It’s always a pleasure to read a book by one of your favorite authors. The Chocolate Temptation is part of the Amour et Chocolat series and the books can be read out of order because they stand well enough on their own. However, the characters in The Chocolate Temptation were earlier featured in The Chocolate Heart so I think it would be a good idea to read the latter first. I was intrigued by Patrick in The Chocolate Heart so I’m delighted that he got his own book.
Here’s the summary from Goodreads:
She hated him.
Patrick Chevalier. The charming, laid-back, golden second-in-command of the Paris pastry kitchen where Sarah worked as intern, who made everything she failed at seem so easy, and who could have every woman he winked at falling for him without even trying. She hated him, but she’d risked too much for this dream to give up on it and walk out just so he wouldn’t break her heart.
But he didn’t hate her.
Sarah Lin. Patrick’s serious, dark-haired American intern, who looked at him as if she could see right through him and wasn’t so impressed with what she saw. As her boss, he knew he should leave her alone. The same way he knew better than to risk his heart and gamble on love.
But he was never good at not going after what – or who – he wanted.
He could make magic out of sugar. But could he mold hate into love?
Out of all the Amour et Chocolat novels, The Chocolate Temptation stands out because one of the main characters is a female pastry chef. I know how male-dominated the industry is since I have a cousin abroad who works in that field, so it’s pretty interesting to get a better idea of what things are like from Sarah’s point of view. I think Sarah is a great character. I love how brave she is in terms of changing career paths. She’s an intelligent person, with an engineering degree from Caltech. She could have been living comfortably in the States while working as an engineer and yet she chooses to throw that away to pursue a culinary career. I admire her guts and her passion for what she feels is the right path for her. Patrick is also very passionate about being a pastry chef. He was once a foster child but he has risen to the top of the culinary ladder and is now one of the best pastry chefs in Paris. I liked Patrick’s easygoing nature and how he’s constantly being likened to a beach bum/surfer guy. What a contrast to the demanding and hectic workplace that they thrive in. He also has a terrific sense of humor, which he uses to relieve the pressure that everyone feels in their work environment. I also loved the dynamics between his relationship with Luc, especially after getting Luc’s POV from The Chocolate Heart.
Sarah thinks of herself as the lowly intern and she obviously looks up to Patrick as her mentor. Being attracted to each other, without knowing what the other person is feeling, gives their relationship tension that stretches out over the months of Sarah’s internship. They both feel that liking the other person is inappropriate – since Patrick is essentially one of Sarah’s bosses – and yet they can’t help feeling that way. I loved this bit of comparison of their romance to their creations:
“This thing between them was like this beautiful fairytale of a dessert constructed out of work and caution and risk and whimsy. Leaping and twirling, full of color and taste, a wrong breath could break it. And yet night after night, in the kitchens, they made such fragile magics and waiters got that fragility all the way to the tables they were meant for.”
Such a beautiful way of describing what began as a tentative romance that slowly developed into something deeper. Given how passionate they are about their work, it’s not surprising how strong their feelings are for each other. I’m not usually a fan of workplace romance but Laura Florand handles it so well. I had such a lovely time reading about Sarah and Patrick – from how they started getting to know each other outside the workplace to how much they’re willing to sacrifice to make the other person happy. At this point, I feel like I’m a broken record because I keep recommending Laura Florand’s books. But that’s only because they’re SO GOOD. Go forth and read them.